Pop Up Chef?

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Do you want to try a pop up restaurant for one Saturday a month?

Calling all Bakers, Cooks, and Foodies - we are always looking for new and upcoming talent in our cafe. If you are an entrepreneur and want to start your own business, a baker of some amazing treat, an ethnic foodie specialist, a grandma with a family favorite recipe, if you make a rub or a sauce that you would love to market, or just LOVE to cook or bake.... we may have a space for you! Submit your information and let's talk.

Doing Life. Better Together. Join us!

Pop Up Chef Goals and Mission

Gathering AK is the cafe at Anchorage re:MADE, and an incubator for small business start-ups, additional selling venue for food truck owners and chefs. A Pop Up Chef is responsible for one day per month or as available to provide customer service [currently minimum hours are Monday - Saturday 11-5 and on Thursday 11-8] Possible hours are 5 am - 11 pm. Closed on Sundays. There is a one time set up fee of $25.

Responsibilities:
Develop a menu of your speciality food items.
Purchase all your own supplies and groceries and keep on your rack space or in your refrigerator space.
Serve other guests chef’s menu items (all pre-made).
Wait on customers and be professional in all aspects of service.
Vacuum each day, sweep and mop floor and do the dishes along with opening or closing procedures.
Ring up all sales on correct numbers through Square
Balance the cash drawer and place in designated depository.
All sales from the month are paid on the 10th of the following month or within 15 days of the event, with 15% deducted for overhead.
Work as a team with the other guest chefs, helping and sharing information.
Promote Gathering AK/Anchorage re:MADE to your circle of influence.

Pop Up Chef • Gathering AK Application

Please fill in to apply to have a pop up.

* Indicates required field

Today's Date *

Name *

First

Last

Address *

Line 1

Line 2

City

State

Zip Code

Country

Goal to earn from each event. *

List foods with prices you would like to serve [these will be added to Square]. *

Any additional comments or information *

Dates you would like to do a pop up? *

Prep Days and times to be added to the calendar. *

Phone Number *

Email *

Business Name *

I have a current food handlers card *

Yes No Will get this week.

List each person who will be working and if needed that they have a food handlers card. *

If the Pop Up dates/slots are currently filled, we will contact you with what dates are available. You will be placed on the waiting list in the order you applied. Thank you!

Submit