Manager Application

We have an opening for a grant/commission based kitchen manager position [you could also sell your food or be a guest chef one day a week]. We are an entrepreneur based training kitchen. This role is a coach to other chefs & possibly young adults with disabilities and maintaining the kitchen and cafe. This is a 10-15 hours per week position with flexible hours.

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Name *

First

Last

Email *

Phone Number *

Address *

Line 1

Line 2

City

State

Zip Code

Country

List your culinary experience. *

How do you ensure strict adherence to food safety and sanitation regulations within the kitchen? *

Describe your coaching/training style and how you resolve conflicts? *

Describe why you would like this position. *

Describe a typical day in the kitchen *

What is your biggest barrier to you accepting this job? *

What is the lowest and highest income goals from this position? *

What would you do if at the last minute a chef could not come in to cover their day? *

How would you handle if the water was off? *

What products would you like to sell from the cafe? *

Comment *

Whose responsibility is it to clean and do the dishes? *

Describe what would happen if you disagreed with a goal stated for the cafe? *

What days and hours are you available to fulfill this role? *

Comment *

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