Holding

Gathering AK is the cafe at Anchorage re:MADE, and an incubator for small business start-ups, additional selling venue for food truck owners and chefs. Each Guest Chef is responsible for up to 14 hours of customer service [currently minimum hours are Monday - Saturday 11-5 and on Thursday 11-8] Possible hours are 5 am - 11 pm. Closed on Sundays.

Responsibilities:
Develop a menu of your speciality food items.
Purchase all your own supplies and groceries and keep on your rack space or in your refrigerator space.
Serve other guests chef’s menu items (all pre-made).
Wait on customers and be professional in all aspects of service.
Fill beverage cooler, make and serve regular coffee if no one is at the coffee bar.
Vacuum each day, sweep and mop floor and do the dishes along with opening or closing procedures.
Ring up all sales on correct numbers through Square
Balance the cash drawer and place in designated depository.
All sales from the month are paid on the 10th of the following month, with 20% deducted for overhead.
Be available to do special events, special orders, etc.
Add your items to the cooler and freezer weekly.
Work as a team with the other guest chefs, helping and sharing information.
Promote Gathering AK/Anchorage re:MADE to your circle of influence.
Be a part of the closed Facebook group for Guest Chefs
Create Facebook posts promoting your business and post weekly.

Guest Chef Goals and Mission

Guest Chef • Gathering AK Application

The answers to some of these questions may be used anonymously for grants, etc.

What day would be best for you to manage Gather AK restaurant?

If all guest chef slots are currently filled, we will contact you as soon as we have anything available, you will be placed on the waiting list in the order you applied. Thank you!

Are you a chef or baker? Interested in starting your own restaurant?