Holding

Guest Chef Goals and Mission

Gathering AK is the cafe at Anchorage re:MADE, and an incubator for small business start-ups, additional selling venue for food truck owners and chefs. Each Guest Chef is responsible for up to 14 hours of customer service [currently minimum hours are Monday - Saturday 11-5 and on Thursday 11-8] Possible hours are 5 am - 11 pm. Closed on Sundays.

Responsibilities:
Develop a menu of your speciality food items.
Purchase all your own supplies and groceries and keep on your rack space or in your refrigerator space.
Serve other guests chef’s menu items (all pre-made).
Wait on customers and be professional in all aspects of service.
Fill beverage cooler, make and serve regular coffee if no one is at the coffee bar.
Vacuum each day, sweep and mop floor and do the dishes along with opening or closing procedures.
Ring up all sales on correct numbers through Square
Balance the cash drawer and place in designated depository.
All sales from the month are paid on the 10th of the following month, with 20% deducted for overhead.
Be available to do special events, special orders, etc.
Add your items to the cooler and freezer weekly.
Work as a team with the other guest chefs, helping and sharing information.
Promote Gathering AK/Anchorage re:MADE to your circle of influence.
Be a part of the closed Facebook group for Guest Chefs
Create Facebook posts promoting your business and post weekly.

Guest Chef • Gathering AK Application

The answers to some of these questions may be used anonymously for grants, etc.

* Indicates required field

Today's Date *

Name *

First

Last

Date you could begin *

Phone Number *

Address *

Line 1

Line 2

City

State

Zip Code

Country

Email *

Have you had a business before? *

Yes No

List 3 specialty foods you would like to serve *

Length of time you would like to stay a chef at Gathering AK Cafe? *

I would like to learn how to... *

Business Name *

I have a current food handlers card *

Yes No Will get this week.

What day would be best for you to manage Gather AK restaurant?

List best day as a 1, then second best 2, and so on.

Monday *

Tuesday *

Wednesday *

Friday *

Thursday *

Saturday *

Any additional comments or information *

If all guest chef slots are currently filled, we will contact you as soon as we have anything available, you will be placed on the waiting list in the order you applied. Thank you!

Submit

Are you a chef or baker? Interested in starting your own restaurant?

Calling all Bakers, Cooks, and Foodies - we are always looking for new and upcoming talent in our cafe. If you are an entrepreneur and want to start your own business, a baker of some amazing treat, an ethnic foodie specialist, a grandma with a family favorite recipe, if you make a rub or a sauce that you would love to market, or just LOVE to cook or bake.... we may have a space for you! Submit your information and let's talk.

Doing Life. Better Together. Join us!